These were a big hit at the office this morning….healthy and simple to make. Enjoy!

2 1/4 cups quick oats
2 cups spelt flour
1 cup sunflower seed
3/4 cup pumpkin seeds
1/2 cup shredded coconut, unsweetened
1/4 cup flax seed
1 cup granulated unbleached cane sugar
1 tablespoon cinnamon
2 1/4 teaspoons sea salt
1 3/4 cups dark chocolate chips or carob chips
1 1/4 cups raisins
1/4 cup water
1/4 cup blackstrap molasses
3/4 cup canola oil
1 cup soymilk

Directions:

Preheat oven to 350°F.

Line two baking trays with parchment paper.

Combine dry ingredients : from oats to raisins.

Combine wet ingredients: from water to soy milk.

Stir dry and wet together until just combined.

Portion cookie dough using 1/3 C measure and place on baking tray.

Gently flatten cookies.

Bake for 24 minutes or until lightly browned.